
Enos A. Mills’ The Story of Scotch is a comprehensive history of Scotch whisky, from its origins in the Highlands of Scotland to its current status as a global spirit. The book begins with a brief overview of the history of whisky production in Scotland, from the earliest days of distillation to the modern era. It then delves into the various types of Scotch whisky, including single malt, blended, and grain whiskies. The book also covers the production process, from malting and mashing to distillation and aging. It also examines the various regions of Scotland where whisky is produced, and the unique characteristics of each region’s whisky. Finally, the book looks at the current state of the Scotch whisky industry, including the impact of globalization and the rise of craft distilleries. Throughout the book, Mills provides a wealth of information about Scotch whisky, making it an invaluable resource for whisky enthusiasts.
By Enos A. Mills · First published 1916 · Genre: Non-Fiction, History, Biography · 6 chapters · 10,771 words
A famous collie and her five little puppies came into the possession of a Swedish farmer of my acquaintance. For an unimportant and forgotten kindness which I had shown his children, he decided that I should have one of these promising puppies. To his delight I chose the "wisest one," wee "Scotch," who afterwards gave pleasure to hundreds of people and who for eight years was a factor in my life.
The Story of Scotch is listed on Textopian as a novel by Enos A. Mills, dated 1916 CE.
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1870-1922 · 1922 · Behavior · Biography · Border collie · Colorado · Dogs · Enos A. · Mills · Naturalists · United States · away