Facts about Cheese by James McIntyre
The work presents a humorous and satirical exploration of cheese, reflecting on its cultural significance and economic aspects. It begins by addressing the fluctuating prices of cheese, particularly during a period when dairymen considered abandoning cheese production due to low profitability. The author employs playful language and rhyme to convey optimism about future price increases, suggesting that the abundance of milk could lead to a resurgence in cheese production. Throughout the piece, various themes emerge, including the relationship between dairy farmers and the market, the importance of cheese in society, and the whimsical nature of food production. The author uses vivid imagery and clever wordplay to engage the reader, illustrating the joys and challenges of cheese-making. The work also touches on the broader implications of agricultural practices and consumer demand, highlighting the interconnectedness of these elements in the dairy industry. As the narrative progresses, it delves into the different types of cheese, their origins, and the processes involved in their creation. The author celebrates the diversity of cheese, from soft varieties to hard cheeses, and emphasizes the craftsmanship required in their production. This exploration serves to elevate cheese from a mere commodity to a symbol of culinary art and tradition. The tone remains light-hearted, with a focus on the joys of cheese consumption and its role in social gatherings and culinary experiences. The author encourages readers to appreciate the nuances of cheese, advocating for a deeper understanding of its place in both personal and communal contexts. In conclusion, the work serves as both an ode to cheese and a commentary on the dairy industry, blending humor with insightful observations. It invites readers to reflect on the significance of cheese in their lives while acknowledging the economic realities faced by producers. The playful yet informative approach ensures that the subject matter remains engaging, making it accessible to a wide audience.
By James McIntyre · First published 2010 · Genre: Non-fiction, Food Writing, Economics · 82 words
First lines
When the price of cheese was so low a few years ago that the dairymen seriously thought of giving up the manufacture of cheese and of selling their cows, we published the following lines and distributed them by the thousand:
Price soon will rise, though now 'tis low, And brooks of milk will onward flow;
Were it collected in one stream There would be floods of milk and cream.
What this Textopian page supports
Facts about Cheese is listed on Textopian as a poem by James McIntyre, dated 2010 CE.
This source record anchors work identity, reading entry points, and catalog context for checking claims about the work.
- Work type: Poem
- Author: James McIntyre
- Date: 2010 CE
- Language: English
- Genres: Non-fiction, Food Writing, Economics, Poetry, Agriculture
- Length: 82 words
- Structure: 1 section, 3 paragraphs
- Reading fit: Very Confusing
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Genres
- Non-fiction — The book provides factual information about cheese, focusing on its production and economic aspects.
- Food Writing — The content centers around cheese, discussing its significance in food culture and industry.
- Economics — The text touches on the economic factors affecting cheese prices and the dairy industry.
- Poetry — The excerpt includes poetic lines, indicating a blend of literary style with factual content.
Tags
Non-Fiction · Cheese · Food · Reference · Informative · Educational · Factual · Scientific · Culinary · Dairy · Nutrition · Health