Read "The Settlers in Canada" by Frederick Marryat online for free on Textopian. Full text with search, annotations, highlights, and AI-powered reading aids.
Although it was now the middle of May, it was but a few days before their departure that there was the least sign of verdure, or the trees had burst into leaf; but in the course of the three days before they quitted Quebec, so rapid was the vegetation, that it appeared as if summer had come upon them all at once. The heat was also very great, although, when they had landed, the weather was piercing cold; but in Canada, as well as in Northern America, the transitions from heat to cold, and from cold to heat, are very rapid.
My readers will be surprised to hear that when the winter sets in at Quebec, all the animals required for the winter's consumption are at once killed. If the troops are numerous, perhaps three or four hundred bullocks are slaughtered and hung up. Every family kill their cattle, their sheep, pigs, turkeys, fowls, etc., and all are put up in the garrets, where the carcasses immediately freeze hard, and remain quite good and sweet during the six or seven months of severe winter which occur in that climate. When any portion of meat is to be cooked, it is gradually thawed in lukewarm water, and after that is put to the fire. If put at once to the fire in its frozen state it spoils.