The Settlers in Canada by Frederick Marryat

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On the Monday morning Alfred and Martin went to the cow-house, and slaughtered the bullock which they had obtained from the commandant of the fort. When it was skinned it was cut up, and carried to the storehouse, where it was hung up for their winter consumption.

As the party were sitting down to dinner, they were greeted by Captain Sinclair and a young lieutenant of the garrison. It hardly need be said that the whole family were delighted to see them. They had come overland on their snow-shoes, and brought some partridges, or grouse, as they are sometimes called, which they had shot on their way. Captain Sinclair had obtained leave from the commandant to come over and see how the Campbells were getting on. He had no news of any importance, as they had had no recent communications with Quebec or Montreal; all was well at the fort, and Colonel Forster had sent his compliments, and begged, if he could be useful, that they would let him know. Captain Sinclair and his friend sat down to dinner, and talked more than they ate, asking questions about every thing.

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