From Place to Place by Irvin S. Cobb

We were sitting at a corner table in a certain small restaurant hard by where Sixth Avenue's L structure, like an overgrown straddlebug, wades through the restless currents of Broadway at a sharpened angle. The dish upon which we principally dined was called on the menu _Chicken a la Marengo_. We knew why. Marengo, by all accounts, was a mighty tough battle, and this particular chicken, we judged, had never had any refining influences in its ill-spent life. From its present defiant attitude in a cooked form we figured it had pipped the shell with a burglar's jimmy and joined the Dominecker Kid's gang before it shed its pin-feathers. There were two of us engaged in the fruitless attack upon its sinewy tissues -- the present writer and his old un-law-abiding friend, -- Scandalous Doolan.

For a period of minutes Scandalous wrestled with the thews of one of the embattled fowl's knee-joints. After a struggle in which the honours stood practically even, he laid down his knife and flirted a thumb toward a bottle of peppery sauce which stood on my side of the table.