The Escape of Mr. Trimm by Irvin S. Cobb

There was a sound, heard in the early hours of a Sunday morning, that used to bother strangers in our town until they got used to it. It started usually along about half past five or six o'clock and it kept up interminably -- so it seemed to them -- a monotonous, jarring thump-thump, thump-thump that was like the far-off beating of African tomtoms; but at breakfast, when the beaten biscuits came upon the table, throwing off a steamy hot halo of their own goodness, these aliens knew what it was that had roused them, and, unless they were dyspeptics by nature, felt amply recompensed for the lost hours of their beauty sleep.

In these degenerate latter days I believe there is a machine that accomplishes the same purpose noiselessly by a process of rolling and crushing, which no doubt is efficacious; but it seems somehow to take the poetry out of the operation. Old Judge Priest, our circuit judge, and the reigning black deity of his kitchen, Aunt Dilsey Turner, would have naught of it. So long as his digestion survived and her good right arm held out to endure, there would be real beaten biscuits for the judge's Sunday morning breakfast. And so, having risen with the dawn or a little later, Aunt Dilsey, wielding a maul-headed tool of whittled wood, would pound the dough with rhythmic strokes until it was as plastic as sculptor's modeling clay and as light as eiderdown, full of tiny hills and hollows, in which small yeasty bubbles rose and spread and burst like foam globules on the flanks of gentle wavelets. Then, with her master hand, she would roll it thin and cut out the small round disks and delicately pink each one with a fork -- and then, if you were listening, you could hear the stove door slam like the smacking of an iron lip.