The Road by Jack London

For two days I toiled in the prison-yard. It was heavy work, and, in spite of the fact that I malingered at every opportunity, I was played out. This was because of the food. No man could work hard on such food. Bread and water, that was all that was given us. Once a week we were supposed to get meat; but this meat did not always go around, and since all nutriment had first been boiled out of it in the making of soup, it didn't matter whether one got a taste of it once a week or not.

Furthermore, there was one vital defect in the bread-and-water diet. While we got plenty of water, we did not get enough of the bread. A ration of bread was about the size of one's two fists, and three rations a day were given to each prisoner. There was one good thing, I must say, about the water -- it was hot. In the morning it was called "coffee," at noon it was dignified as "soup," and at night it masqueraded as "tea. " But it was the same old water all the time. The prisoners called it "water bewitched. " In the morning it was black water, the color being due to boiling it with burnt bread-crusts. At noon it was served minus the color, with salt and a drop of grease added. At night it was served with a purplish-auburn hue that defied all speculation; it was darn poor tea, but it was dandy hot water.