The Blue Lagoon by H. De Vere Stacpoole

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They had dinner at noon. Paddy knew how to cook fish, island fashion, wrapping them in leaves, and baking them in a hole in the ground in which a fire had previously been lit. They had fish and taro root baked, and green coconuts; and after dinner Mr. Button filled a big shell with rum, and lit his pipe.

The rum had been good originally, and age had improved it. Used as he was to the appalling balloon juice sold in the drinking dens of the "Barbary coast" at San Francisco, or the public-houses of the docks, this stuff was nectar.

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