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When Davenant met his Grace at breakfast next morning he found that the Duke was in excellent spirits. He was more than usually urbane, and whenever his eye alighted on Léon he smiled, as if at some pleasant thought.
"Was the levée well attended? " asked Hugh, attacking a red sirloin. Unlike the Duke, who never ate more than a roll for breakfast, he made a hearty meal of eggs and bacon, and cold meats, washed down by English ale, especially imported by the Duke for his delectation.