Tales of the Ring by Sir Arthur Conan Doyle

Tom Cribb, Champion of England, having finished his active career by his two famous battles with the terrible Molineux, had settled down into the public-house which was known as the Union Arms, at the corner of Panton Street in the Haymarket. Behind the door of this hostelry there was a green baize door which opened into a large, red-papered parlour, adorned by many sporting prints and by the numerous cups and belts which were the treasured trophies of the famous prize-fighter's victorious career. In this snuggery it was the custom of the Corinthians of the day to assemble in order to discuss, over Tom Cribb's excellent wines, the matches of the past, to await the news of the present, and to arrange new ones for the future. Hither also came his brother pugilists, especially such as were in poverty or distress, for the Champion's generosity was proverbial, and no man of his own trade was ever turned from his door if cheering words or a full meal could mend his condition.

On the morning in question--August 25, 1818--there were but two men in this famous snuggery. One was Cribb himself--all run to flesh since the time seven years before, when, training for his last fight, he had done his forty miles a day with Captain Barclay over the Highland roads. Broad and deep, as well as tall, he was a little short of twenty stone in weight, but his heavy, strong face and lion eyes showed that the spirit of the prize-fighter was not yet altogether overgrown by the fat of the publican. Though it was not eleven o'clock, a great tankard of bitter ale stood upon the table before him, and he was busy cutting up a plug of black tobacco and rubbing the slices into powder between his horny fingers. For all his record of desperate battles, he looked what he was--a good-hearted, respectable householder, law-abiding and kindly, a happy and prosperous man.