A Desert Fruit by Grant Allen — Read

Who knows the Mediterranean, knows the prickly pear. Not that that quaint and uncanny-looking cactus, with its yellow blossoms and bristling fruits that seem to grow paradoxically out of the edge of thick fleshy leaves, is really a native of Italy, Spain, and North Africa, where it now abounds on every sun-smitten hillside. Like Mr. Henry James and Mr. Marion Crawford, the Barbary fig, as the French call it, is, in point of fact, an American citizen, domiciled and half naturalised on this side of the Atlantic, but redolent still at heart of its Columbian origin. Nothing is more common, indeed, than to see classical pictures of the Alma-Tadema school -- not, of course, from the brush of the master himself, who is impeccable in such details, but fair works of decent imitators -- in which Caia or Marcia leans gracefully in her white stole on one pensive elbow against a marble lintel, beside a courtyard decorated with a Pompeian basin, and overgrown with prickly pear or "American aloes."

I need hardly say that, as a matter of plain historical fact, neither cactuses nor agaves were known in Europe till long after Christopher Columbus had steered his wandering bark to the sandy shores of Cat's Island in the Bahamas. (I have seen Cat's Island with these very eyes, and can honestly assure you that its shores _are_ sandy.) But this is only one among the many pardonable little inaccuracies of painters, who thrust scarlet geraniums from the Cape of Good Hope into the fingers of Aspasia, or supply King Solomon in all his glory with Japanese lilies of the most recent introduction.