The Black Forge Mills by William P. Chipman

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Owensett Bay, at the head of which the town of Afton stood, was a beautiful sheet of water. It was six or eight miles long, and three to four miles broad, and for the most part comparatively regular in the curvature of its shores. On the east side, however, there was one marked exception, as about five miles down the bay a point of land, nearly a mile long, and half as broad, jutted directly out into the water. This point of land was owned by Mr. George Woodhull, and formed what was known in the neighborhood as "Long Point Farm."

Mr. Woodhull had inherited the property from his father, but through an untiring industry and indomitable thrift, had gone on making change after change, and adding improvement to improvement, until the place was now regarded as in many respects "the model farm" of the locality. Ray Branford, as on the morning of his arrival there he accompanied Mr. Woodhull about the place, thought nothing more could be added to it, either in convenience or usefulness.

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