After London by Richard Jefferies

Felix was now outside the town and alone in the meadow which bordered the stream; he knelt, and drank from it with the hollow of his hand. He was going to ascend the hill beyond, and had already reached the barrier upon that side, when he recollected that etiquette demanded the presence of the guests at mealtimes, and it was now the hour for tea. He hastened back, and found the courtyard of the castle crowded. Within, the staircase leading to the Baroness's chamber (where tea was served) could scarcely be ascended, what with the ladies and their courtiers, the long trains of the serving-women, the pages winding their way in and out, the servants endeavouring to pass, the slender pet greyhounds, the inseparable companions of their mistresses.

By degrees, and exercising patience, he gained the upper floor and entered the drawing-room. The Baroness alone sat at the table, the guests wheresoever they chose, or chance carried them; for the most part they stood, or leaned against the recess of the open window. Of tea itself there was none; there had been no tea to be had for love or money these fifty years past, and, indeed, its use would have been forgotten, and the name only survived, had not some small quantities been yet preserved and brought out on rare occasions at the palaces. Instead, there was chicory prepared from the root of the plant, grown for the purpose; fresh milk; fine ale and mead; and wine from Gloucester. Butter, honey, and cake were also on the table.