Amaryllis at the Fair by Richard Jefferies

When Mrs. Iden threw his lardy-cake descent in Iden's face she alluded to Grandfather Iden's being a baker and miller, and noted for the manufacture of these articles. A lardy, or larded, cake is a thing, I suppose, unknown to most of this generation; they were the principal confectionery familiar to country folk when Grandfather Iden was at the top of his business activity, seventy years since, in the Waterloo era.

A lardy-cake is an oblong, flat cake, crossed with lines, and rounded at the corners, made of dough, lard, sugar, and spice. Our ancestors liked something to gnaw at, and did not go in for lightness in their pastry; they liked something to stick to their teeth, and after that to their ribs. The lardy-cake eminently fulfilled these conditions; they put a trifle of sugar and spice in it, to set it going as it were, and the rest depended on the strength of the digestion. But if a ploughboy could get a new, warm lardy-cake, fresh from the oven, he thought himself blessed.