Just William by Richmal Crompton

It was a half-holiday and William was in his bedroom making careful preparations for the afternoon. On the mantelpiece stood in readiness half a cake (the result of a successful raid on the larder) and a bottle of licorice water. This beverage was made by shaking up a piece of licorice in water. It was much patronised by the band of Outlaws to which William belonged and which met secretly every half-holiday in a disused barn about a quarter of a mile from William's house.

So far the Outlaws had limited their activities to wrestling matches, adventure seeking, and culinary operations. The week before, they had cooked two sausages which William had taken from the larder on cook's night out and had conveyed to the barn beneath his shirt and next his skin. Perhaps "cooked" is too euphemistic a term. To be quite accurate, they had held the sausages over a smoking fire till completely blackened, and then consumed the charred remains with the utmost relish.