In the Sargasso Sea by Thomas A. Janvier

What would have been most useful to me as foresight, but was only aggravating to me as hindsight -- which happened to be the way that I got it -- was the very sensible notion that I might have put all of my stores, and even a good part of my coal, aboard the boat before she was decked over and launched. A few tons more or less would have made no difference in moving her; but having to put those extra tons aboard of her over the side of the steamer, and then to drag them through the cabin and through the awkward little hatch, and at last to stow them by the light of a lantern in her stillingly close hot hold -- all that made a lot of difference to me. However, I could not foresee everything; and I think, on the whole, that I really did foresee most of what I wanted pretty well.

Of provisions I took along enough to last me, by a rough calculation, for three months; being pretty well satisfied that unless within that time I got through the weed-tangle to open water -- over which I could make my way to land, or on which I might fall in with a passing vessel -- I never would get free at all. And I was the more disposed to keep down my lading of provisions because I wanted every scrap of room that I could save for my cargo of coal. But my stores were plentiful for the term that I had fixed upon, and the best and the most nourishing -- save that I could not take fresh meat with me -- that the _Ville de Saint Remy_ had on board; and I did not forget to take a good supply of the tinned chicken and the condensed milk of which my dainty cat was so fond. As for water -- beside having my condenser to fall back upon -- I felt pretty sure that until I got well out toward the open sea I could trust to the morning rains. But for all that I carried two barrels with me -- filled fresh the last thing before I started -- stowed in the well of the boat aft of the cabin; and there too I carried a couple of ten-gallon tins of oil for my lanterns and lamps.