John Holdsworth, Chief Mate by W. Clark Russell

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The fowl dished up by the landlady and served upon fine linen, was plump, and juicy and aromatic enough to re-excite the appetite of an alderman after Mansion House dinner; but Holdsworth hardly touched it. The woman looked vexed as she removed it, for the neglect of such a dainty was as good as a spoken disparagement of her skill as a cook. She set a fine cheese, fresh from the farmhouse over the way, upon the table, and butter from the same dairy, firm and sweet-smelling, as butter should be; but these were left untasted.

"I don't know who he may be," she whispered to her husband, outside, "but if he don't make a better dinner than this every day, it's no wonder his body's a shadder."

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