Windsor Castle by William H. Ainsworth

Addressing himself to a stout-built yeoman of the guard, who was standing within the doorway, Nicholas Clamp demanded admittance to the kitchen, and the man having detained them for a few moments, during which he regarded Mabel with a very offensive stare, ushered them into a small hall, and from thence into a narrow passage connected with it. Lighted by narrow loopholes pierced through the walls, which were of immense thickness, this passage described the outer side of the whole upper quadrangle, and communicated with many other lateral passages and winding stairs leading to the chambers allotted to the household or to the state apartments. Tracking it for some time, Nicholas Clamp at length turned off on the right, and, crossing a sort of ante-room, led the way into a large chamber with stone walls and a coved and groined roof, lighted by a great window at the lower end. This was the royal kitchen, and in it yawned no fewer than seven huge arched fireplaces, in which fires were burning, and before which various goodly joints were being roasted, while a number of cooks and scullions were congregated round them. At a large table in the centre of the kitchen were seated some half-dozen yeomen of the guard, together with the clerk of the kitchen, the chief bargeman, and the royal cutler, or bladesmith, as he was termed.

These worthies were doing ample justice to a chine of beef, a wild-boar pie, a couple of fat capons, a peacock pasty, a mess of pickled lobsters, and other excellent and inviting dishes with which the board was loaded. Neither did they neglect to wash down the viands with copious draughts of ale and mead from great pots and flagons placed beside them. Behind this party stood Giovanni Joungevello, an Italian minstrel, much in favour with Anne Boleyn, and Domingo Lamellino, or Lamelyn -- as he was familiarly termed -- a Lombard, who pretended to some knowledge of chirurgery, astrology, and alchemy, and who was a constant attendant on Henry. At the head of the bench, on the right of the table, sat Will Sommers. The jester was not partaking of the repast, but was chatting with Simon Quanden, the chief cook, a good-humoured personage, round-bellied as a tun, and blessed with a spouse, yclept Deborah, as fond of good cheer, as fat, and as good-humoured as himself. Behind the cook stood the cellarman, known by the appellation of Jack of the Bottles, and at his feet were two playful little turnspits, with long backs, and short forelegs, as crooked almost as sickles.