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A profuse breakfast, served in the good old style, awaited them in the dining-room. The sideboard groaned with the weight of huge cold joints, hams, tongues, and pasties; and broiled trout and salmon in abundance appeared on the table. How many good things there were besides in the shape of cutlets and omelettes, we cannot tell, but nothing seemed wanting. Chocolate was handed to the ladies, but claret suited the gentlemen best, though in some instances a flagon of strong ale was preferred.
Breakfast over, the ladies withdrew to prepare for the ceremony appointed to take place in the chapel, while the prince again walked forth on the terrace, in company with Lord Derwentwater and Sir John Webb, and gazed with fresh delight at the prospect.