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IT was one of Péron's few privileges to pay an occasional visit to the pastry shop of his friend Archambault. A privilege which he prized most highly when he could go without Madame Michel, because he was then certain to be the recipient of various little gifts of sweetmeats, of which he did not receive so large a share in her presence. But the permission to go alone was so rare that it was scarcely obtained in a twelvemonth, and then only when the goodwife was so occupied that she could not spare the time either to make or to fetch some dainty for the dinner of Jacques des Horloges. But it was only a few weeks after Père Antoine's evening visit that one of these rare opportunities presented itself, and little Péron trotted off as fast as his sturdy legs could carry him to the Rue des Petits Champs. He was clad in his every-day clothes, and his taffety jacket was beginning to show threadbare spots at the elbows; but his apparel did not disguise the child's native grace, and his dark eyes shone with happiness. He walked swiftly, not stopping to speak to any one, ignoring the children at play, according to his instructions, and clasping a livre tightly in his rosy fist; for madame had bidden him be careful of it and bring her the change, and he knew well that she made much ado over the careless spending of a denier or a sou.
It was a great thing for him to be trusted with so stupendous a sum as a whole silver livre, and he felt the responsibility, resisting the temptation to disobey orders and stop to watch the youngsters at play in the Rue de l'Arbre Sec, which was right in his way. With a strong appreciation of his own virtues, he kept straight upon his course, and arrived at the pastry shop, above the door of which swung the sign of Les Trois Champignons. In this establishment there were two rooms, -- the outer one, which Péron entered, furnished with a long counter in front of the kitchen door, and full of small tables for the accommodation of a motley crowd of visitors; and the inner apartment, on the opposite side from the kitchen, which was for the entertainment of persons of consequence. No one was more quick to recognize the most ethereal differences in rank or social degree than Archambault, the cook, and like all vulgar people he was noisy in his eagerness to serve the rich and the great; yet -- with all the faults natural to his class -- the honest fellow had a good heart, and fed the poor at his back door as liberally as he fed the rich at his front. For which he was not to blame, as it is a common fault of human nature to prefer to receive the poor at the back door. St. Teresa and her two sous had the help of God, but doubtless she would have had a low seat at the pastry cook's.