The Voyages of Doctor Dolittle by Hugh Lofting

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When Thursday evening came there was great excitement at our house, My mother had asked me what were the Doctor's favorite dishes, and I had told her: spare ribs, sliced beet-root, fried bread, shrimps and treacle-tart. To-night she had them all on the table waiting for him; and she was now fussing round the house to see if everything was tidy and in readiness for his coming.

At last we heard a knock upon the door, and of course it was I who got there first to let him in.

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