Five Months at Anzac by Joseph Lievesley Beeston

We kept up the custom of having an officers' mess right through the campaign. When we first landed, while everything was in confusion, each man catered for himself; but it was a lonely business, and not conducive to health. When a man cooked his own rations he probably did not eat much. So a dug-out was made close to the hospital tent, and we all had our meals together. A rather pathetic incident occurred one day. Just after we had finished lunch three of us were seated, talking of the meals the "Australia" provided, when a fragment of shell came through the roof on to the table and broke one of the enamel plates. This may seem a trivial affair and not worth grousing about; but the sorry part of it was that we only had one plate each, and this loss entailed one man having to wait until the others had finished their banquet.

I have elsewhere alluded to the stacks of food on the beach. Amongst them bully beef was largely in evidence. Ford, our cook, was very good in always endeavouring to disguise the fact that "Bully" was up again. He used to fry it; occasionally he got curry powder from the Indians and persuaded us that the resultant compound was curried goose; but it was bully beef all the time. Then he made what he called rissoles -- onions entered largely into their framework, and when you opened them you wanted to get out into the fresh air. Preserved potatoes, too, were very handy. We had them with our meat, and what remained over we put treacle on, and ate as pancakes. Walkley and Betts obtained flour on several occasions, and made very presentable pancakes. John Harris, too, was a great forager -- he knew exactly where to put his hand on decent biscuits, and the smile with which he landed his booty made the goods toothsome in the extreme. Harris had a gruesome experience. One day he was seated on a hill, talking to a friend, when a shell took the friend's head off and scattered his brains over Harris.