The Life And Adventures Of Nicholas Nickleby by Charles Dickens

The pavement of Snow Hill had been baking and frying all day in the heat, and the twain Saracens' heads guarding the entrance to the hostelry of whose name and sign they are the duplicate presentments, looked--or seemed, in the eyes of jaded and footsore passers-by, to look--more vicious than usual, after blistering and scorching in the sun, when, in one of the inn's smallest sitting-rooms, through whose open window there rose, in a palpable steam, wholesome exhalations from reeking coach-horses, the usual furniture of a tea-table was displayed in neat and inviting order, flanked by large joints of roast and boiled, a tongue, a pigeon pie, a cold fowl, a tankard of ale, and other little matters of the like kind, which, in degenerate towns and cities, are generally understood to belong more particularly to solid lunches, stage-coach dinners, or unusually substantial breakfasts.

Mr. John Browdie, with his hands in his pockets, hovered restlessly about these delicacies, stopping occasionally to whisk the flies out of the sugar-basin with his wife's pocket-handkerchief, or to dip a teaspoon in the milk-pot and carry it to his mouth, or to cut off a little knob of crust, and a little corner of meat, and swallow them at two gulps like a couple of pills. After every one of these flirtations with the eatables, he pulled out his watch, and declared with an earnestness quite pathetic that he couldn't undertake to hold out two minutes longer.