The Day of the Boomer Dukes by Frederik Pohl

My occupation was "short-order cook", as it is called. I practiced it in a locus entitled "The White Heaven," established at Fifth Avenue, Newyork, between 1949 and 1962 C.E. I had created rapport with several of the aboriginals, who addressed me as Bessie, and presumed to approve the manner in which I heated specimens of minced ruminant quadruped flesh (deceased to be sure). It was a satisfactory guise, although tiring.

Using approved techniques, I was compiling anthropometric data while "I" was, as they say, "brewing coffee." I deem the probability nearly conclusive that it was the double duty, plus the datum that, as stated, "I" was physically tired, which caused me to overlook the first signal from my portatron. Indeed, I might have overlooked the second as well except that the aboriginal named Lester stated: "Hey, Bessie. Ya got an alarm clock in ya pocketbook?" He had related the annunciator signal of the portatron to the only significant datum in his own experience which it resembled, the ringing of a bell.