The Black Abbot by Edgar Wallace — Read

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There was no question as to Harry's activity. He had rolled a heavy boulder from the débris in the passage and, placing it in the centre of the floor, he could reach the stone roof, which was in six petal-shaped sectors. The lens of his lamp had been removed so that the light was diffused, and she had a better view of the room.

There were little holes at intervals that looked as if they had once held hat-pegs, though why anybody should come into these depths to hang up his hat, she could not imagine. And then the real value of this peculiar chamber occurred to her. She found against the wall a long, rusty hook, so thin that she could break it. This had been the meat storeroom of the Abbey, the medieval equivalent to a refrigerator. The atmosphere was deathly cold. It seemed a very long way from the Abbey, but in reality it was not more than a hundred and fifty yards. The old monks had found this cavern, had dressed and strengthened it, had lined and converted it to their own use. That explained why this chamber, so far distant from the main building, had received the ancient architects' attention.

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