The Pot of Basil by Bernard Capes — Read

If we are to accept the testimony of Louis XV., an experienced judge in such matters, the beauty of his granddaughter, eldest child of Don Philip of Parma, was in need of no servile flattery to recommend it. The little Infanta was, in truth, at seventeen, most that heart could desire, sweet, unaffected, full of charm and playfulness. Indeed, in the eyes of some, she erred on the side of condescension, being a little disposed, like her father, to familiarity with her inferiors. Yet, on right occasion, she could assume a pretty air of dignity, consciously summoned, one might think, to the protection of a yielding over-lovable disposition. She could not bear to hurt; and though she was wilful, and possessed, and could not always resist the temptation to indulge, a strong sense of humour, her atonements generally more than expiated the faults that induced them. To men, her eyes seemed always asking pardon for the cruelty of their own kindness.

The pretty princess was born in December. She arrived, "when all sweets were over, to bless the year," even like our own little princess Elizabeth, who came with the snow one Childermas day, and passed away with it, like other holy innocents, in her brief spring. Isabella's full name was Isabelle Marie Louise Antoinette -- either so, or written in Italian, or Spanish, as you please. To her kinsfolk she was always Isabelita. They spoke French for the most part in Parma; for although Don Philip was a son of the fifth haughty monarch of that name of Spain, his royal spouse was by far the more forceful spirit of the pair, a true and steadfast daughter of France, and her will and tastes prevailed above those of her vain good-natured husband. Wherefore it was that this twelfth year of the duke's enjoyment of his Italian possessions found the court largely weeded of its original Spanish dependants, and savouring more of Paris than of Madrid in its councils and pastimes.