Go to the Ant by Grant Allen — Read

In the market-place at Santa Fe, in Mexico, peasant women from the neighbouring villages bring in for sale trayfuls of living ants, each about as big and round as a large white currant, and each entirely filled with honey or grape sugar, much appreciated by the ingenuous Mexican youth as an excellent substitute for Everton toffee. The method of eating them would hardly command the approbation of the Society for the Prevention of Cruelty to Animals. It is simple and primitive, but decidedly not humane. Ingenuous youth holds the ant by its head and shoulders, sucks out the honey with which the back part is absurdly distended, and throws away the empty body as a thing with which it has now no further sympathy. Maturer age buys the ants by the quart, presses out the honey through a muslin strainer, and manufactures it into a very sweet intoxicating drink, something like shandygaff, as I am credibly informed by bold persons who have ventured to experiment upon it, taken internally.

The curious insect which thus serves as an animated sweetmeat for the Mexican children is the honey-ant of the Garden of the Gods; and it affords a beautiful example of Mandeville's charming paradox that personal vices are public benefits -- _vitia privata humana commoda_. The honey-ant is a greedy individual who has nevertheless nobly devoted himself for the good of the community by converting himself into a living honey-jar, from which all the other ants in his own nest may help themselves freely from time to time, as occasion demands. The tribe to which he belongs lives underground, in a dome-roofed vault, and only one particular caste among the workers, known as rotunds from their expansive girth, is told off for this special duty of storing honey within their own bodies.