Gone with the Wind by Margaret Mitchell — Read

Scarlett slept little that night. When the dawn had come and the sun was creeping over the black pines on the hills to the east, she rose from her tumbled bed and, seating herself on a stool by the window, laid her tired head on her arm and looked out over the barn yard and orchard of Tara toward the cotton fields. Everything was fresh and dewy and silent and green and the sight of the cotton fields brought a measure of balm and comfort to her sore heart. Tara, at sunrise, looked loved, well tended and at peace, for all that its master lay dead. The squatty log chicken house was clay daubed against rats, weasels and clean with whitewash, and so was the log stable. The garden with its rows of corn, bright-yellow squash, butter beans and turnips was well weeded and neatly fenced with split-oak rails. The orchard was cleared of underbrush and only daisies grew beneath the long rows of trees. The sun picked out with faint glistening the apples and the furred pink peaches half hidden in the green leaves. Beyond lay the curving rows of cotton, still and green under the gold of the new sky. The ducks and chickens were waddling and strutting off toward the fields, for under the bushes in the soft plowed earth were found the choicest worms and slugs.

Scarlett's heart swelled with affection and gratitude to Will who had done all of this. Even her loyalty to Ashley could not make her believe he had been responsible for much of this well-being, for Tara's bloom was not the work of a planter-aristocrat, but of the plodding, tireless "small farmer" who loved his land. It was a "two-horse" farm, not the lordly plantation of other days with pastures full of mules and fine horses and cotton and corn stretching as far as eye could see. But what there was of it was good and the acres that were lying fallow could be reclaimed when times grew better, and they would be the more fertile for their rest.