The Turtles of Tasman by Jack London — Read

The house that Frederick Travers had built when his prosperity came, was large and costly, sober and comfortable, and with no more pretence than was naturally attendant on the finest country home in the county. Its atmosphere was just the sort that he and his daughter would create. But in the days that followed his brother's home-coming, all this was changed. Gone was the subdued and ordered repose. Frederick was neither comfortable nor happy. There was an unwonted flurry of life and violation of sanctions and traditions. Meals were irregular and protracted, and there were midnight chafing-dish suppers and bursts of laughter at the most inappropriate hours.

Frederick was abstemious. A glass of wine at dinner was his wildest excess. Three cigars a day he permitted himself, and these he smoked either on the broad veranda or in the smoking room. What else was a smoking room for? Cigarettes he detested. Yet his brother was ever rolling thin, brown-paper cigarettes and smoking them wherever he might happen to be. A litter of tobacco crumbs was always to be found in the big easy chair he frequented and among the cushions of the window-seats. Then there were the cocktails. Brought up under the stern tutelage of Isaac and Eliza Travers, Frederick looked upon liquor in the house as an abomination. Ancient cities had been smitten by God's wrath for just such practices. Before lunch and dinner, Tom, aided and abetted by Polly, mixed an endless variety of drinks, she being particularly adept with strange swivel-stick concoctions learned at the ends of the earth. To Frederick, at such times, it seemed that his butler's pantry and dining room had been turned into bar-rooms. When he suggested this, under a facetious show, Tom proclaimed that when he made his pile he would build a liquor cabinet in every living room of his house.