No Defense, Volume 2 by Gilbert Parker — Read

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Perhaps no mutineer in the history of the world ever succeeded, as did Dyck Calhoun, in holding control over fellow-mutineers on the journey from the English Channel to the Caribbean Sea. As a boy, Dyck had been an expert sailor, had studied the machinery of a man-of-war, and his love of the sea was innate and deep-seated; but his present success was based upon more than experience. Quite apart from the honour of his nature, prison had deepened in him the hatred of injustice. In soul he was bitter; in body he was healthy, powerful, and sane.

Slowly, sternly, yet tactfully, he had broken down the many customs of ship life injurious to the welfare of the men. Under his system the sailors had good coffee for breakfast, instead of a horrible mixture made of burnt biscuits cooked in foul water. He gave the men pea-soup and rice instead of burgoo and the wretched oatmeal mess which was the staple thing for breakfast. He saw to it that the meat was no longer a hateful, repulsive mass, two-thirds bone and gristle, and before it came into the cook's hands capable of being polished like mahogany. He threatened the cook with punishment if he found the meals ill-cooked.

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