Explore "Something New" by P. G. Wodehouse on Textopian. Read with annotations and highlights.
" ‘Put the butter or drippings in a kettle on the range, and when hot add the onions and fry them; add the veal and cook until brown. Add the water, cover closely, and cook very slowly until the meat is tender; then add the seasoning and place the potatoes on top of the meat. Cover and cook until the potatoes are tender, but not falling to pieces. ' "
"Sure," said Mr. Peters -- "not falling to pieces. That's right. Go on. "