Poisonous Fish of the Pacific Islands

Many years ago I was sent with a wrecking party of native seamen to take possession of a Swedish barque which had gone ashore on the reef of one of the Marshall Islands, in the North Pacific. My employers, who had bought the vessel for £100, were in hopes that she might possibly be floated, patched up, and brought to Sydney. However, on arriving at the island I found that she was hopelessly bilged, so we at once set to work to strip her of everything of value, especially her copper, which was new. It was during these operations that I made acquaintance with both poisonous and stinging fish. There were not more than sixty or seventy natives living on the island, and some of these, as soon as we anchored in the lagoon, asked me to caution my own natives--who came from various other Pacific islands--not to eat any fish they might catch in the lagoon until each one had been examined by a local man. I followed their injunction, and for two or three weeks all went well; then came trouble.

I had brought down with me from Sydney a white carpenter--one of the most obstinate, cross-grained old fellows that ever trod a deck, but an excellent workman if humoured a little. At his own request he lived on board the wrecked barque, instead of taking up his quarters on shore in the native village with the rest of the wrecking party. One evening as I was returning from the shore to the schooner--I always slept on board--I saw the old man fishing from the waist of the wreck, for it was high tide, and there was ten feet of water around the ship. I saw him excitedly haul in a good-sized fish, and, hailing him, inquired how many he had caught, and if he were sure they were not poisonous? He replied that he had caught five, and that "there was nothin' the matter with them." Knowing what a self-willed, ignorant man he was, I thought I should have a look at the fish and satisfy myself; so I ran the boat alongside and clambered on board, followed by two of my native crew. The moment we opened the fishes' mouths and looked down their throats we saw the infallible sign which denoted their highly poisonous condition--a colouring of bright orange with thin reddish-brown streaks. The old fellow grumbled excessively when I told him to throw them overboard, and then somewhat annoyed me by saying that all the talk about them being unsafe was bunkum. He had, he said, caught and eaten just the same kind of fish at Vavau, in the Tonga Islands, time and time again. It was no use arguing with such a creature, so, after again warning him not to eat any fish of any kind unless the natives "passed" them as non-poisonous, I left him and went on board my own vessel.