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The hone being the only means of sharpening a dull razor, its use becomes at once of the utmost importance to those who wish to keep their razors in perfect order.
Hones are seldom used dry, but are usually covered with either water, lather or oil: first -- to prevent heating the blade which would quickly spoil its temper; second -- to keep the particles of steel that are ground off the blade from entering the pores of the stone, which would soon fill up and result in what is known as a glazed surface; and third -- to make the surface of the hone as smooth as possible.