Stories from the Odyssey by H.L. Havell — Read

The office of swineherd was a position of great trust and importance among the patriarchal chieftains of Homeric Greece. The principal diet was the flesh of swine and oxen, and these animals formed the chief part of their wealth. Eumaeus, the chief swineherd of Odysseus, lived apart in a lonely place among the hills, where he had enclosed a wide space of ground with a stone fence defended at the top with brambles, and in front by a palisade of oak. Within the fence were twelve styes, and in each stye were fifty sows with their young. The boars had their quarters outside the enclosure, and their number had been greatly diminished by the constant demand for hog's flesh among the suitors. Still, they reached the formidable total of three hundred and fifty -- a noisy and ravenous multitude.

It was no light task to provide shelter for nearly a thousand swine, with their young; yet Eumaeus had undertaken this duty during his master's long absence, without the knowledge of Laertes or Penelope. And here he was sitting, on this sunny morning, cutting up a well-tanned ox-hide to make straps for sandals, while four dogs, large and fierce as wolves, prowled near at hand. Three of his helpers were gone with the swine to their feeding ground, and the fourth had been sent to the town with a fat hog for the wooers.