Red Harvest by Dashiell Hammett — Read

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The shack's supply of canned goods didn't include anything that tempted us for breakfast. We made the meal of coffee cooked in very stale water from a galvanized pail.

A mile of walking brought us to a farmhouse where there was a boy who didn't mind earning a few dollars by driving us to town in the family Ford. He had a lot of questions, to which we gave him phoney answers or none. He set us down in front of a little restaurant in upper King Street, where we ate quantities of buckwheat cakes and bacon.

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