Java by Eliza Ruhamah Scidmore — Read

After the sunrise cup of coffee at Sinagar-such coffee as we had dreamed of and confidently expected to enjoy, but never did encounter anywhere else in Java-all the men of the household appeared in riding-gear, and were off to inspect and direct work in the many gardens and sections of the estate. The ladies took us for a walk across the tea-fields to the great landmark of a Sinagar palm, which gave the name to the estate, and from which lookout we could view the miles of luxuriant fields between it and Parakan Salak's group of white houses, and also, chief feature in every view, the splendid blue slopes and summit of Salak clear cut against a sky of the palest, most heavenly turquoise. It was a very dream of a tropic morning, and a Java tea-garden seemed more than ever an earthly paradise.

Tea-bushes covered thousands of acres around and below us, as the ground dropped away from that commanding ridge, their formal rows decreasing in perspective until they shaded the landscape like a fine line-engraving. For mile after mile one could walk in direct line between soldierly files of tea-bushes-Chinese, Assam, and hybrids. The Chinese plant, descended by generations from that same wild bush discovered in Assam near the Yunnan frontier by English botanists in 1834, has, by centuries of cultivation, been brought to grow in low, compact little mats, or mere rosettes of bushes. It has a thick, woody stem, gnarled and twisted like any dwarf tree, and some of the Chinese tea-bushes at Sinagar are fifty or sixty years of age, the pioneers and patriarchs of their kind in Java, original seedlings and first importations from China. The Assam or wild Himalayan tea-plant is a tall spindling bush with large, thin leaves, and grafted on Chinese stock produces the tall hybrid commonly grown in the tea-gardens of Java. The red soil of these gardens is always being raked loose around the tea-plants, and at every dozen or twenty feet a deep hole, or trench, is dug to admit air and water more freely to the roots. Constant care is given lest these little open graves, or air-holes, fill up after heavy rains, and not a weed nor a stray blade of grass is allowed to invade these prim, orderly gardens and rob the soil of any of its virtues. Each particular bush is tended and guarded as if it were the rarest ornamental exotic, and the tea-gardens, with their broad stripings of green upon the red ground, and skeleton lines of palms outlining the footpaths and the divisional limits of each garden, are like a formal exhibit of tea-growing, an exposition model on gigantic scale, a fancy farmer's experimental show-place.