Explore "Far from the Madding Crowd" by Thomas Hardy on Textopian. Read with annotations and highlights.
The scarlet and orange light outside the malthouse did not penetrate to its interior, which was, as usual, lighted by a rival glow of similar hue, radiating from the hearth.
The maltster, after having lain down in his clothes for a few hours, was now sitting beside a three-legged table, breakfasting off bread and bacon. This was eaten on the plateless system, which is performed by placing a slice of bread upon the table, the meat flat upon the bread, a mustard plaster upon the meat, and a pinch of salt upon the whole, then cutting them vertically downwards with a large pocket-knife till wood is reached, when the severed lump is impaled on the knife, elevated, and sent the proper way of food.