Here and Hereafter by Barry Pain

In London a day in mid-August drew to its close. The air was motionless, the pavements were hot. Weary children came home with the perambulator from the sand-pit of Regent's Park or the playground of Kensington Gardens. Young men from the city wore straw hats and thronged the outside of motor-omnibuses. Oxford Street, that singularly striving street, was still striving, still exhibiting some of its numerous activities. Starting from a humble and Holborn origin, it lives to touch the lips of Park Lane, but it goes to Bayswater when it dies. It was still protesting that it was not tired and still crowded with traffic. Irregular masses of buildings and heavy dusty trees stood out darkly against a sky of fainting lettuce colour. Young Mrs Bablove noticed them as she came out of the Tube station, drawing her cloak round her unwonted evening-dress. "Yes," said her husband, as she called his attention to the effect. "Striking." It was scarcely a minute's walk from the station to the Restaurant Merveilleux, where they were to be the guests of Mr Albert Carver.

The Restaurant Merveilleux does its best. It has an arc-lamp and a medium-sized commissionaire. It bears its name proudly in gilt letters a foot and a half high. In the entrance are bay trees in green tubs and a framed bill of our celebrated _diner du jour_ at half-a-crown. Within are little tables brightly appointed and many electric lights. A mahogany screen is carved with challenging pine-apples and grapes, and against it is a table for six. Mr Carver had reserved this table. Yet somehow one gets the correct impression that this is a small eating-house under Italian proprietorship.