An Autumn Sowing by E.F. Benson — Read

Spring weather, languid and damp, with mild airs and pale suns, had set in early in March, and now for a fortnight the restlessness and effervescence of the vernal month had been busy in the world. The grass showed through the grayness of its winter foliage the up-thrusting of the fresh green spikes and spears: big gummy buds stood upon the chestnut trees, a sherbet of pink almond flowers clothed the shrubs all along the front gardens of Alfred Road, and daffodils, faithful for once to their Shakespearian calendar, were ready with a day or two more of sun, to take the winds of March with beauty. Birds chirruped in every bush and were busy with straws and twigs; there were tokens everywhere of the great renewal. Then came three days of hot sun and tepid night showers and the sheaths of buds were loosed, and out of the swollen gummy lumps on the trees burst out the weak five-fingered chestnut leaves and the stiff varnished squibs of hawthorn.

It was many years since Keeling had given any notice at all to such unmarketable objects as chestnut-buds or building birds. Spring had a certain significance, of course, in the catering department, for early vegetables made their appearance, and soon there would arrive the demand for plovers' eggs: spring, in fact, was a phenomenon that stirred in his pocket rather than his heart. But this year it was full of hints to him, of delicate sensations too fugitive to be called emotions, of sudden little thrills of vague longings and unformulated desires. A surreptitious half-sheet lurked in the blotting-paper on his library table on which he scrawled the date of some new flower's epiphany, or the fact that a thrush was building in the heart of a syringa outside the window. It was characteristic of his business habits to tabulate those things: it was characteristic also that he should thrust the catalogue deep into the leaves of his blotting-paper, as if it held some guilty secret.