Women and Economics by Charlotte Perkins Gilman

As a natural consequence of our division of labor on sex-lines, giving to woman the home and to man the world in which to work, we have come to have a dense prejudice in favor of the essential womanliness of the home duties, as opposed to the essential manliness of every other kind of work. We have assumed that the preparation and serving of food and the removal of dirt, the nutritive and excretive processes of the family, are feminine functions; and we have also assumed that these processes must go on in what we call the home, which is the external expression of the family. In the home the human individual is fed, cleaned, warmed, and generally cared for, while not engaged in working in the world.

Human nutrition is a long process. There's many a ship 'twixt the cup and the lip, to paraphrase an old proverb. Food is produced by the human race collectively,-not by individuals for their own consumption, but by interrelated groups of individuals, all over the world, for the world's consumption. This collectively produced food circulates over the earth's surface through elaborate processes of transportation, exchange, and preparation, before it reaches the mouths of the consumers; and the final processes of selection and preparation are in the hands of woman. She is the final purchaser: she is the final handler in that process of human nutrition known as cooking, which is a sort of extra-organic digestion proven advantageous to our species. This department of human digestion has become a sex-function, supposed to pertain to women by nature.