In Morocco by Edith Wharton — Read

A town at last -- its nearness announced by the multiplied ruts of the trail, the cactus hedges, the fig-trees weighed down by dust leaning over ruinous earthen walls. And here are the first houses of the European El-Ksar -- neat white Spanish houses on the slope outside the old Arab settlement. Of the Arab town itself, above reed stockades and brown walls, only a minaret and a few flat roofs are visible. Under the walls drowse the usual gregarious Lazaruses; others, temporarily resuscitated, trail their grave-clothes after a line of camels and donkeys toward the olive-gardens outside the town.

The way to Rabat is long and difficult, and there is no time to visit El-Ksar, though its minaret beckons so alluringly above the fruit-orchards; so we stop for luncheon outside the walls, at a canteen with a corrugated iron roof where skinny Spaniards are serving thick purple wine and eggs fried in oil to a party of French soldiers. The heat has suddenly become intolerable, and a flaming wind straight from the south brings in at the door, with a cloud of blue flies, the smell of camels and trampled herbs and the strong spices of the bazaars.