A Voyage to Arcturus by David Lindsay — Read

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It was by this time past three o'clock. Feeling hungry, for they had eaten nothing since early morning, Maskull went downstairs to forage, but without much hope of finding anything in the shape of food. In a safe in the kitchen he discovered a bag of mouldy oatmeal, which was untouchable, a quantity of quite good tea in an airtight caddy, and an unopened can of ox tongue. Best of all, in the dining-room cupboard he came across an uncorked bottle of first-class Scotch whisky. He at once made preparations for a scratch meal.

A pump in the yard ran clear after a good deal of hard working at it, and he washed out and filled the antique kettle. For firewood, one of the kitchen chairs was broken up with a chopper. The light, dusty wood made a good blaze in the grate, the kettle was boiled, and cups were procured and washed. Ten minutes later the friends were dining in the library.

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