Up and Down by E.F. Benson

For the last seven weeks not a drop of rain has fallen on the island. The great Scirocco of June brought none with it, and when that three days' hurricane was over, we returned to the wonderful calm weather that preceded it. Already nearly a month before the ordinary time the grape clusters are beginning to grow tight-skinned on the vines, and we expect an unprecedented vintage, for the Scirocco, though violent enough on the south of the island, did no damage to the northern slopes, where are the most of the vineyards. But the dearth of water is already becoming serious, for depending, as we do, on the cisterns where the rain is stored, it is full time that replenishment came to their ebbing surfaces. For the last fortnight, unable to spare water for other than household purposes, we have been obliged to maroon the garden, so to speak, on a desert island, and already many householders are buying water for purposes of ablution and cooking.

Indeed, when, last night, the sprightly Pasqualino announced that there was only half a metre of water left in the second cistern (the first one we improvidently emptied in order to clean it), and that the Signori would have to have their risotto and macaroni boiled in the wine-juice, of which there promised so remarkable a supply, Seraphina, who had come upstairs for orders, told him pretty roundly that if this was meant for a joke, it was in the worst possible taste, for it was she who ordered the wine, and was responsible for the lowness of the Signori's bills. Upon which Pasqualino sinuously retired with a deprecating smile, leaving Seraphina, flushed with victory, in possession of the field.