Explore "Hints to Cheese Makers" by James McIntyre on Textopian. Read with annotations and highlights.
All those who quality do prize / Must study color, taste and size, / And keep their dishes clean and sweet, / And all things round their factories neat, / For dairymen insist that these / Are all important points in cheese.
Grant has here a famous work / Devoted to the cure of pork, / For dairymen find it doth pay / To fatten pigs upon the whey, / For there is money raising grease / As well as in the making cheese.