Young Blood by E.W. Hornung

In the basement was a good-sized but ill-lighted room where three long tables, resting on trestles, were sufficiently crowded on the four days of the week when the day-boys stayed to dinner. On the two half-holidays only one table was in use, and the boarders scarcely filled it, with Miss Maudsley and Mr. Ringrose in state at either end. But on Sundays all meals were in the big schoolroom, and were graced by the presence of Mrs. Bickersteth's City sons, who brought with them a refreshing whiff of the outside world, besides contributing to Harry's enjoyment in other ways. He never forgot those Sunday meals. He was fond of describing them to his friends in after years.

At breakfast on his first Sunday he was quite sure that Mrs. Bickersteth had heard of the death of a near relative. Her face and voice were those of a chief mourner, and she appeared to be shedding tears as she heard the boys their Collect at the breakfast table, rewarding those who knew it with half a cold sausage apiece. The boys were by no means badly fed, but that half-sausage was their one weekly variant from porridge and bread-and-butter for breakfast, and they used to make pathetically small bites of it. Mrs. Bickersteth, however, scarcely broke her fast, but would suffer all day, and every Sabbath, from what Harry came to consider some acute though intermittent form of religious melancholia. Towards the end of breakfast the sons would come down in wool-work slippers, a little heavy after "sleeping in," and it was not at this meal that they were most entertaining.