Diana of Kara-Kara by Edgar Wallace

The atmosphere of a kitchen, however clean and well-ordered it may be, is calculated to pall on any man of intellect and genius. It needs the gross mind of a materialist, a man like the husband of Heloise (Gordon's expression was one of distaste as he thought of that man) to appreciate the lingering fragrance of long-baked and long-consumed pies, the everlasting aroma which the spluttering hot oven has sent forth from time to time through the years, to permeate the homely furniture, and through that medium to retain its delicate nidus for the joy of those lovers of good food to whom such smells were appetising.

Gordon had read everything that was readable. He had skipped through two cookery books, and had read the old newspapers in the wood cupboard. The almanac above the kitchen range he knew by heart, so that he could have told you the exact date when everybody of importance was born, married or assassinated.