John Dough and the Cherub by L. Frank Baum

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The baker awoke at three o'clock, and soon afterward came downstairs yawning and rubbing his eyes in his accustomed manner. For it is a real hardship to arise in the middle of the night and go to work, and Monsieur Jules sometimes regretted he was such a skillful baker; for any other profession would have allowed him to sleep until daylight. But the bread and rolls and gingerbread must be fresh and warm by breakfast time, or the people would be sadly disappointed; and the only possible way to get them ready was to start the work at three o'clock.

First, he lighted the big swinging lamps, which made the room bright as day, and then he built the fires in the great furnaces. Presently these last were roaring in a very business-like manner, and as soon as he heard the roar Monsieur Jules began to whistle. It was his custom, and kept him from getting lonesome while he worked.

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