The Autobiography of Malcolm X by Malcolm X

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I looked like Li'l Abner. Mason, Michigan, was written all over me. My kinky, reddish hair was cut hick style, and I didn't even use grease in it. My green suit's coat sleeves stopped above my wrists, the pants legs showed three inches of socks. Just a shade lighter green than the suit was my narrow-collared, three-quarter length Lansing department store topcoat. My appearance was too much for even Ella. But she told me later she had seen countrified members of the Little family come up from Georgia in even worse shape than I was.

Ella had fixed up a nice little upstairs room for me. And she was truly a Georgia Negro woman when she got into the kitchen with her pots and pans. She was the kind of cook who would heap up your plate with such as ham hock, greens, black-eyed peas, fried fish, cabbage, sweet potatoes, grits and gravy, and cornbread. And the more you put away the better she felt. I worked out at Ella's kitchen table like there was no tomorrow.

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