The Bibulous Business of a Matter of Taste

The narrative follows a young man, who is later revealed to be Death Bredon, as he navigates a tense situation involving Lord Peter Wimsey, a well-known detective and member of the British aristocracy. The story begins with Bredon boarding a train in Paris, where he discovers a suitcase belonging to Wimsey, indicating that he is being pursued. Bredon suspects that his pursuers are aware of his movements and have orchestrated delays to hinder him. Upon arriving at Mon Souci, the estate of the Comte de Rueil, Bredon learns that another man is impersonating Wimsey. Both men claim to be Lord Peter Wimsey, leading to a complex situation where the count is unsure whom to trust. To resolve the matter, the count proposes a test of wine expertise, knowing that the real Wimsey has a renowned palate. As dinner progresses, the two claimants attempt to identify various wines served with each course. Bredon, who is not initially part of the impersonation, cleverly navigates the situation, providing insights that reveal the flaws in the other Wimsey's knowledge. The tension escalates as Bredon demonstrates his own expertise, ultimately leading to a confrontation. The climax occurs when Bredon reveals his true identity and intentions, exposing the other two men as impostors. He confronts them with a weapon, asserting control over the situation. The count, realizing the gravity of the deception, decides against selling a dangerous formula to either of the impostors, reaffirming his loyalty to France. The story concludes with Bredon and the count sharing a drink, reflecting on the moral implications of their actions and the nature of loyalty and betrayal in a world rife with espionage and duplicity. The narrative explores themes of identity, deception, and the complexities of human motives against a backdrop of intrigue and danger.

By Dorothy L Sayers · First published 1936 · Genre: Mystery, Thriller, Detective Fiction

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