Chew on This: Everything You Don't Want to Know
Chew on This: Everything You Don't Want to Know about Fast Food is a work by Eric Schlosser that examines the history, business practices, and effects of the fast food industry. Schlosser looks at the industry from its beginnings in the 1950s to its current status as a global phenomenon. He examines the industry's marketing tactics, its labor practices, and its environmental and health impacts. He also looks at the industry's influence on the American diet and its role in the obesity epidemic. The book is an eye-opening look at the fast food industry and its effects on society.
By Eric Schlosser · First published 2001 · Genre: Non-Fiction, Investigative Journalism, Exposé · 10 chapters · 53,026 words
First lines
For Mica and Conor
Pull open the glass door and feel the rush of cool air. Step inside. Look at the backlit color pictures of food above the counter, look at the cardboard ads for the latest Disney movie, get in line, and place your order. Hand over some money. Put the change back in your pocket. Watch teenagers in blue-and-gold uniforms busy working in the kitchen. Moments later, grab the plastic tray with your food, find an empty table, and sit down. Unwrap the burger, squirt ketchup on the fries, stick the plastic straw through the hole in the lid of your drink. Pick up the burger and dig in.
What this Textopian page supports
Chew on This: Everything You Don't Want to Know About Fast Food is listed on Textopian as an article by Eric Schlosser, dated 2001 CE.
This source record anchors work identity, reading entry points, and catalog context for checking claims about the work.
- Work type: Article
- Author: Eric Schlosser
- Date: 2001 CE
- Language: English
- Genres: Non-Fiction, Investigative Journalism, Exposé, Food Writing, Business Writing
- Length: 53,026 words
- Structure: 10 chapters, 545 paragraphs
- Reading fit: Standard (8th-9th Grade)
Good citation fit
- Work identity for Chew on This: Everything You Don't Want to Know About Fast Food by Eric Schlosser
- Canonical title URL and first readable passage URL
- Genre and topic classification from the Textopian catalog
- Readability and classroom-planning context
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Genres
- Non-Fiction — This book is a non-fiction work that provides factual information about the fast food industry.
- Investigative Journalism — The book is written in an investigative journalism style, providing an in-depth look at the fast food industry.
- Exposé — The book is an exposé of the fast food industry, revealing the truth behind the industry's practices.
- Food Writing — The book is focused on the fast food industry and provides an analysis of the industry's practices.
Tags
Fast Food · american · beef · cattle · chicken · children · companies · company · day · diet · eat · eating
Contents
- Introduction
- The Pioneers
- The Youngster Business
- Mcjobs
- The Secret of the Fries
- Stop the Pop
- Meat
- Big
- Your Way
- Afterword